70cl / 48% - The third release from English whisky distillery Rosemaund Farm is a 10-year-old single malt distilled and aged on the Chase family’s Herefordshire farm. A richer, autumnal successor to The Orchard Cut’s lighter, more summery affect, with oloroso sherry butts and virgin oak casks layering baked apple, orange zest, gentle spice and oaky warmth.