75cl / 1.5% - Started by chefs and winemakers hailing from San Sebastián, Ama are taking a distinct and deeply thoughtful approach to kombucha and similar low-alcohol ferments. Ingredients are sourced from sustainable producers and the bottle’s natural sparkle comes from the ancestral method. Made with Golden Lily Milk Oolong tea from Taitung, in Taiwan. Full-bodied with rounded creamy aromas and hints of caramel, milky tea and cooked chestnuts.