This totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.

Our version is human-grade (its used in Thai cooking), which means its the very best available, and is extremely effective when mixed in with particles during preparation. As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost.

Its a thin liquid that is extremely soluble, meaning that it releases its attractor payload very soon after your bait enters the water.

Fermented anchovy extract with added salt and sugars Powerful addition to particles during preparation Perfect for glazing boilies and pellets Human food grade PVA Friendly