50cl / 11% - Created by concentrating the flavours and sugars in apple juice by freezing it and then removing the ice, this method take over 200 hundred apples to make one bottle of ice cider. The results are more than worth it, as it has an intensity and richness of flavour to rival a dessert wine. Sweet, with aromas of baked apple and honey, balanced by a tannic backbone and sharpness at finish.