75cl / .5% - Started by chefs and winemakers hailing from San Sebastián, Ama are taking a distinct and deeply thoughtful approach to kombucha and similar low-alcohol ferments. Ingredients are sourced from sustainable producers and the bottle’s natural sparkle comes from the ancestral method. Made with organically grown white tea from the Qingshan peninsula in Hunan province. Pear, violet, white tea and papaya notes, floral sweetness and a vibrant acidity.