HOT or COLD, you can finish your soups, sauces and desserts tastefully with this Soya Alternative to Single Cream. Gourmet cooks can pull out all the stops with just 18% FAT. Straight from the fridge you can WHIP IT to a delicious foam to pimp all your sweet & savoury dishes. Makes organic cooking DELICIOUS! Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines Water, Sunflower oil* (15%), Hulled soya beans* (8.3%), Rice syrup*, Rice flour*, Emulsifier (Soya lecithin), Stabiliser (guar gum*), Sea salt. * = organically grown Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Nutritional Information Nutritional Info per 100g: Energy kJ..................... 779kJEnergy kCal................. .188kcalProtein.......................... 3gCarbohydrates............ .4.2gof which sugars............2gFat..................................17.6gof which saturates. …..2.1gFiber...............................0.7gSodium. …….................

Not SpecifiedSalt.................................0.14g - TheVeganKind Supermarket