A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream! IngredientsOrganic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid. May contain mustard, soy, nuts and sulphites.

Made in a kitchen that also handles other vegan allergens.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1228kJ / 298Kcal Fat 30g -of which Saturates 25g Carbohydrate 4.8g -of which Sugars 0.2g Fibre - Protein 1.5g Salt 1.5g Storage InstructionsRefrigerate 3°C - 6°C. Once opened can be preserved in a salt-water brine for up to 5 days after opening. - TheVeganKind Supermarket