Mushroom & Dill Creamed Cashew spread is a fresh take on cream cheese alternatives. Mushrooms are combined with dill, leeks, de-alcholised white wine, garlic, dried porcini and dried shiitake mushrooms. Made using 90% vegetables, cashews and herbs, it's naturally healthy and packed with a bold flavour.

IngredientsCashew nuts (36%), Mushrooms (32%), Leek, Sunflower Oil, De-alcoholised Wine from Concentrate (White Wine, Salt, Potassium Metabisulphite), Dill, Dried Porcini Powder, Dried Shiitake Powder, Garlic, Salt, Pepper, Sunflower Lecithin, Natural flavouring (Mild Vinegar, Rosemary Extract), Antioxidants (Extracts of Rosemary, Tocopherol-rich Extract), Citric Acid.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 20g Energy - / 210Kcal - / 42Kcal Fat 15.8g 3.2g -of which Saturates 2.4g 0.5g Carbohydrate 9g 1.8g -of which Sugars 1.4g 0.3g Fibre - - Protein 5.8g 1.2g Salt 0.86g 0.17g Storage InstructionsKeep refrigerated.

Once opened consume within 3 days. - TheVeganKind Supermarket