These dried shiitake mushrooms are a great addition for adding flavour to your favorite recipes. After rehydrating, the stock could be kept and added to soups, stews or gravies for an intense and rich flavour. Great in asian cuisine but versatile enough to suit any dish. IngredientsShiitake (Lentinus edodes) Mushrooms.

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Nutritional Information Nutritional Info per 100g Energy 1560kJ / 373Kcal Fat 5g -of which Saturates 1g Carbohydrate 44g -of which Sugars 11g Protein 19g Fibre 38g Salt 0.2g Storage InstructionsStore in a cool, dry place. Usage InstructionsTo use, rehydrate and soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy in a recipe. - TheVeganKind Supermarket