Mexican style dairy free cheddar flavour slices, made with a blend of coconut oil, potato starch, Red and Green Peppers, Jalapeno chillies and Mexican chilli seasoning.

Spice up your sandwiches, wraps and toasties.

With added calcium and vitamin B12.

IngredientsWater, Coconut Oil, Potato Starch, Rehydrated Peppers 3% (Water, Red & Green Peppers, Red and Green Jalapeno Peppers), Modified Maize Starch, Reduced Sodium Sea Salt, Mexican style seasoning (Paprika, Chilli, Cumin, Sugar, Salt, Black Pepper, Garlic powder, Tomato powder, Onion, Paprika extract, Bell Peppers, Tomato granules, Parsley, acidity regulator: Citric Acid), Dried Yeast, Thickener (Carrageenan), Natural flavouring, Calcium Phosphate, Calcium Chloride, Vitamin B12.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 40g Energy 1245kJ / 298Kcal 498kJ / 119Kcal Fat 23.5g 9.4g -of which Saturates 20.1g 8g Carbohydrate 20.3g 8.1g -of which Sugars 0.7g 0.3g Fibre 1.1g 0.4g Protein 1.2g 0.5g Salt 1.6g 0.64g Storage InstructionsKeep refrigerated. Remove from refrigerator 5 minutes before use. Best consumed within 5 days of opening and by Use By Date. - TheVeganKind Supermarket