Introducing the Stacks of Goodness Protein Pancake Mixes! With 20g protein, 6g Fibre and 4g Sugar - these are a great way to start the day. And they taste amazing with freeze dried blueberries, delicious vanilla protein and wholegrain ingredients like buckwheat, quinoa, teff and flax.

The classic combination of vanilla and blueberry makes for the perfect stack. These gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. They are not only tasty, but good for your body too!

IngredientsBrown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Vanilla Protein (15%) (Pea Protein Isolate, Vanilla, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Blueberries (12%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).

Packed in a facility that handles nuts.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1456kJ / 345Kcal Fat 3.2g -of which Saturates 0.5g Carbohydrate 62.9g -of which Sugars 4.3g Fibre 6g Protein 17.3g Salt 1.2g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket