Pure fermented organic cashews containing live cultures, Penicillium roqueforti and Halen Môn sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine. Aged for 4 weeksIngredientsACTIVATED cashew nut (63%), *filtered water, Coconut milk, French vegan white wine, Almonds, *Halen Môn sea salt, vegetable ash, *live culture, *penicillium roqueforti* = NON ORGANIC INGREDIENTSAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional Information Nutritional Info per 100g 30g Energy 1595kJ / 385Kcal 479kJ / 116Kcal Fat 33g 9.9g -of which Saturates 8g 2.4g Carbohydrate 11g 3.3g -of which Sugars 3g 0.9g Fibre 2g 0.6g Protein 11.5g 3.5g Salt 0.9g 0.27g Storage InstructionsLoosely wrap your cheeze in cheeze paper and keep chilled. Consume within three days of opening. Usage InstructionsTo Serve - Let cheeze rest at room temperature for 15 minutes before serving. - TheVeganKind Supermarket