Spicy and aromatic authentic curry sauce with coconut milk and red curry paste. A sure hit for Thai Curry lovers without onion or garlic. FODMAP friendly Gluten free Suitable for vegetarians, vegans, and flexitarians Ideal for cooking, marinating, and dipping IngredientsCoconut Milk (Coconut, Water),Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices ( Cumin, Coriander), Pink Himalayan Salt, Limeleaf, Chilli Powder, Asafoetida.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional Information Nutritional Info per 100g Energy 489kJ / 118Kcal Fat 9.2g -of which Saturates 2.9g Carbohydrate 7.6g -of which Sugars 2.9g Fibre 0.3g Protein 1g Salt 0.47g Storage InstructionsOnce opened refrigerate and use within 7 days. - TheVeganKind Supermarket