Made to a traditional Japanese recipe, this rich and satisfying vegan soup has a red miso base with spring onions and wakame sea vegetable. Made in Japan High in Protein No MSG No Added Sugar No Artificial Flavourings Contains 4 Servings IngredientsFreeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour), dried green onions, wakame sea vegetable (4%).

May contain traces of milk and fish. Contains naturally occurring sugars.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 10g Energy 1346kJ / 322Kcal 135kJ / 32Kcal Fat 14g 1.4g -of which Saturates 2.6g 0.3g Carbohydrate 12g 1.2g -of which Sugars 9.4g 0.9g Fibre 13g 1.3g Protein 27g 2.7g Salt 18.9g 1.9g Storage InstructionsStore in a cool, dry place.

Usage InstructionsTo prepare, empty the contents of one sachet into a bowl or cup and add 1 cup (200ml) of hot water. Stir well and enjoy hot. - TheVeganKind Supermarket