Doves Farm's award-winning Gluten Free and Organic Brown Rice Penne Pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluten free pasta. Coeliac UK certified Vegan Soil Association certified Kosher IngredientsBrown rice flour**Organic produceAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1481kJ / 350Kcal Fat 2.8g -of which Saturates 0.7g Carbohydrate 72g -of which Sugars 0.8g Protein 7.5g Fibre 3.2g Salt - Storage InstructionsStore in a cool, dark place.

Usage InstructionsPer portion, boil 1lt of water and add 1/2 tsp of salt, then stir in 100g of pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is "al dente". Drain and serve immediately. - TheVeganKind Supermarket