Sunita Polenta is made from organically grown maize. It is very versatile and a great alternative to pasta and bread, especially for those following a gluten-free diet.

Top with tomato sauce, grated vegan cheese, fresh or dried herbs, and a drizzle of extra virgin olive oil, then grill or bake for a mouth-watering appetiser or light lunch. Or slice thinly and use in place of pasta sheets in lasagne.

IngredientsWater, Maize Flour*, Salt, Acidity Regulator: Tartaric Acid*Organically grown and producedAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 298kJ / 70Kcal Fat - -of which Saturates - Carbohydrate 16g -of which Sugars - Protein 1.5g Fibre - Salt 0.76g Storage InstructionsStore in a cool, dry place. Once opened, keep refrigerated and consume within 2 days. - TheVeganKind Supermarket