An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy red Thai curry. Contains no artificial flavours or added sugar.

IngredientsWater, onions*, white wine vinegar*, red chilli peppers (9%)*, sunflower oil*, chilli powder (6%), garlic puree*, ginger puree*, corn starch, sea salt, ground coriander*, orange juice (from concentrate)*, ground cumin*.*Organically producedNot suitable for those with allergies to nuts, eggs and dairy.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 591kJ / 143Kcal Fat 12.2g -of which Saturates 8.01g Carbohydrate 7.6g -of which Sugars 4.2g Fibre 1.1g Protein 1.21g Salt 0.61g - TheVeganKind Supermarket