Lettuce eat!

Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and is made with no onion, no garlic, is gluten and lactose free! One serving of this product has been tested and certified Low FODMAP by Monash University. This product is also keto friendly!

IngredientsExtra Virgin Olive Oil, Organic Sunflower Oil, Water, Maple Syrup (8.5%), White Wine Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Organic Mustard Flour, Organic Black Pepper, Stabiliser: Xanthan Gum, Organic Chives, Organic Tarragon, Organic Rosemary Extract.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100ml 30ml Energy 2100kJ / 500Kcal 630kJ / 150Kcal Fat 53.3g 16g -of which Saturates 6.7g 2g Carbohydrate 10g 3g -of which Sugars 8g 2.4g Fibre - - Protein - - Salt 1.8g 0.54g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket