Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite and is one of your five a day. Guided by Better Nature's Indonesian roots and seasoned with only a handful of flavour-boosting oils and spices, these Smoky Tempeh Rashers are so good you’ll be frying them up with all your English breakfasts, avocado toasts or BLTsIngredientsTempeh 75% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay), rapeseed oil, rice extract, yeast extract, natural flavourings, salt, cider vinegar, vegetable concentrate (radish, beetroot, carrot).

Contains soya. Produced in a factory that also handles cereals containing gluten.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 75g Energy 752kJ / 180Kcal 564kJ / 135Kcal Fat 9.1g 6.8g -of which Saturates 1.1g 0.8g Carbohydrate 6.7g 5g -of which Sugars 2.6g 2g Fibre 6g 4.5g Protein 15g 11.3g Salt 1.2g 0.9g Storage InstructionsKeep refrigerated below 5°C. Use within 48 hours after openingUsage InstructionsPAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the rashers and cook for 3 minutes on each side, until brown - TheVeganKind Supermarket