A tangy and lightly spiced tomato macaroni dish with an exceptionally realistic and tasty vegan chorizo, red kidney beans and a hint of chilli.

IngredientsWater, kidney beans (10%), tomato puree, vegan style chorizo (5%) (water, vegetable oil (rapeseed oil), wheat gluten, soya protein, spices and spice extracts, sugar, salt, garlic powder, dried yeast, natural flavouring, preservative: potassium sorbate, onion powder, thickener: carrageenan, colour: iron oxide)), macaroni pasta (5%) (durum wheat, semolina, gms (distilled mono-glyceride - e471 - emulsifier)) sugar, modified maize starch, salt, onion powder, cumin, ground coriander, paprika, chilli powderMade in a factory that handles nutsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 330kJ / 79Kcal Fat 2g -of which Saturates 0.3g Carbohydrate 10.8g -of which Sugars 3.1g Protein 3.1g Fibre 2.2g Salt 0.98g - TheVeganKind Supermarket