Fish free vegan tuna flakes high in protein with added algae oil for a simple seafood-style experience. Goes well equally in a sandwich or on your dinner plate alongside classic plant-based sides such as chips, mashed potato, and vegetables! Gluten free 18g protein per serving High in omega-3 Made in the U.

K. IngredientsGood catch® plant based protein flakes (56%) (water, pea protein isolate, soya protein concentrate, chickpea flour, broad bean protein, lentil protein, sunflower oil, soya protein isolate, navy bean powder, onion powder, yeast extract, garlic powder, salt), water, acidity regulator: citric acid, oil from the microalgae schizochytrium sp. (oil from the microalgae schizochytrium sp., antioxidant: tocopherol-rich extract), salt, emulsifier: soya lecithin, seaweed powder. Omega-3 DHA/EPA: 127mg per 100g or 119mg per 94g portion. Made in a facility that handles milk, egg, wheat, fish, sulphites, and gluten. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 94g Energy 533kJ / 126Kcal 501kJ / 118Kcal Fat 1.7g 1.6g -of which Saturates 0.5g 0.5g Carbohydrate 6.1g 5.7g -of which Sugars 0.5g 0.5g Fibre - - Protein 19g 17.9g Salt 1.3g 1.22g Storage InstructionsStore in a cool, dry place.

Once opened, consume right away. - TheVeganKind Supermarket