Angelic Free From vegan cookies are free from all 14 major allergens, but one thing they aren't free from is taste! Perfect anytime treat alongside your favourite plant-based warm beverage of choice. Our top tip: enjoy as a mid-morning treat with a freshly brewed coffee. 😋 Nut, soya, gluten and wheat free Made in the U.

K. Suitable for vegetarians and vegans Certified by the Rainforest Alliance IngredientsGluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm*, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum), Flavouring. *Responsibly Sourced Palm Oil. Made in a dedicated allergen safe bakery.

Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 2133kJ / 508Kcal Fat 24.8g -of which Saturates 11.6g Carbohydrate 63.2g -of which Sugars 35.9g Fibre 3.3g Protein 5g Salt 1.1g Storage InstructionsStore in a cool, dry place. Once opened, keep in an airtight container. - TheVeganKind Supermarket