Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna).

Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here.

IngredientsTofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke*= Certified organic ingredientsMay contain traces of mustard and sesame.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 906kJ / 216Kcal Fat 15.4g -of which Saturates 2.6g Carbohydrate 3.6g -of which Sugars 2.3g Protein 14.9g Fibre - Salt 1.9g - TheVeganKind Supermarket