A deliciously creamy and cheezy spread made with fermented organic Cashews using live cultures and Halen Môn sea salt. This is the base for all Palace Culture cheeses, simple and pure.

IngredientsACTIVATED CASHEW NUT (68%), *FILTERED WATER, EV OLIVE OIL, freshly cracked BLACK PEPPER, FRESH MISO (SOYA), *Halen Môn SEASALT, *LIVE CULTURE. * = NON ORGANIC INGREDIENTSAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1630kJ / 393Kcal Fat 33g -of which Saturates 6.5g Carbohydrate 11.9g -of which Sugars 3.1g Fibre 2.2g Protein 12.2g Salt 0.7g Storage InstructionsKeep chilled - Once open consume within three days. - TheVeganKind Supermarket