Crunchy, packed with flavour and oh so versatile, Ella's baked veggie crackers have quickly become our favourite savoury snack! This recipe includes a mix of beetroot flour with poppy seeds, chia seeds and nigella seeds to to create an absolutely cracking cracker! Gluten free Great source of fibre Vegetarian and vegan friendly IngredientsRice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.

Produced in a factory that handles milk.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 30g Energy 1823kJ / 432Kcal 547kJ / 130Kcal Fat 8.5g 2.6g -of which Saturates 0.9g 0.3g Carbohydrate 82.5g 24.8g -of which Sugars 9.5g 2.9g Protein 4.4g 1.3g Fibre 3.5g 1.1g Salt 1.4g 0.42g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket