This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

IngredientsWholegrain Rye Meal* 40%, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt* = Certified Organic IngredientsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 866kJ / 205Kcal Fat 2g -of which Saturates 0.3g Carbohydrate 36.6g -of which Sugars 2.4g Protein 5.3g Fibre 9.9g Salt 1.08g Storage InstructionsStore in a cool, dry place, away from direct sunlight. Once opened, store cool in an airtight container and consume within 2-3 days. - TheVeganKind Supermarket