Pure fermented organic cashews using live cultures, Penicillium camemberti and Halen Môn sea salt, gives it a rich natural creamy cheezy flavour, infused with white truffle oil, soft on the inside and a white camembert mold rind on the outside. Not suitable for baking. Aged for 4 weeks. Ingredients ACTIVATED cashew nut (63%), *filtered water, Coconut milk, *Halen Môn sea salt, white truffle oil, *live culture, *penicillium candidum * = NON ORGANIC INGREDIENTSAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional Information Nutritional Info per 100g Energy - / - Fat - -of which Saturates - Carbohydrate - -of which Sugars - Fibre - Protein - Salt - - TheVeganKind Supermarket