Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta. This product is Coeliac UK, Vegan, Soil Association and Kosher certified.  Ingredients GLUTEN FREE ORGANIC Brown Rice Flour Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Nutritional Information Typical values Per 100g dry Per 100g cooked Per portion cooked* Energy 1481kJ 809kJ 1617kJ   350kcal 191kcal 382kcal Fat 2.8g 1.3g 2.6g of which saturates 0.7g 0.3g 0.6g  Carbohydrate 72.0g 38.5g  77.0g  of which sugars 0.8g  <0.1g <0.1g  Fibre 3.2g  1.6g 3.2g  Protein 7.5g  5.6g 11.2g  Salt 0g  0.1g 0.2g - TheVeganKind Supermarket