This artisanal pasta by Difatti is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. The slow crafting of this pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful. This pasta would be great paired with a fiery arrabbiata sauce or pesto.

IngredientsDurum Wheat Semolina, Spinach (3%), Beetroot (2%), Turmeric (2%), Paprika (2%), WaterProduced in a facility that uses Eggs, Shellfish, Fish.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1533kJ / 361Kcal Fat 1.9g -of which Saturates 0.3g Carbohydrate 73g -of which Sugars 1.4g Protein 12g Fibre - Salt 0.2g Storage InstructionsStore in a cool, dry place.

Usage Instructions 1 litre of water per 100 grams of pasta Bring water to boil in a large pot.

Cook pasta for about 7 - 8 mins, until 'al dente'.

Drain and dress with sauce or pesto. - TheVeganKind Supermarket