Their delicate flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with vegan butter and jam. Enjoy cold, or fresh and warm from the oven.

Top tips: Shape the dough, freeze and bake directly from frozen. Add fresh herbs to the dough and/or a piece of vegan cheese or nutritional yeast inside each dough balls to create am extra delicious snack.

IngredientsCassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1461kJ / 344Kcal Fat 0.1g -of which Saturates 0.1g Carbohydrate 86g -of which Sugars 0.6g Protein 0.2g Fibre 0.4g Salt 1.7g - TheVeganKind Supermarket