What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it’s made from coconuts, but it doesn’t taste of coconuts! Dairy free, soy free, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers.

IngredientsWater, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural, Vanilla Flavouring, Colour: Beta-caroteneAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 460kJ / 110Kcal Fat 4.9g -of which Saturates 4.2g Carbohydrate 15g -of which Sugars 8.3g Fibre 1.4g Protein 0.4g Salt 0.08g Storage InstructionsKeep refrigerated. Once opened, consume within 5 days.

Usage InstructionsHob1. Heat gently in a saucepan, stirring continuously for 2-3 mins.2. Don't let it come to the boil3. Once warmed through, don't reheat.

Microwave Cat E 800W1. Pour the custard into a microwaveable bowl.2. Heat on full power for one minute.3. Give it a good stir.4. Heat on full power for another one minute.

Enjoy!

Do not allow to boil - TheVeganKind Supermarket