Non-dairy alternative to milk chocolate with a vegan caramel flavour centre.

IngredientsSugar, Cocoa Butter, Invert Sugar Syrup, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Inulin, Shea Oil, Humectant (Vegetable Glycerol), Glucose Syrup, Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Sea Salt, FlavouringsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 38g Energy 2155kJ / 516Kcal 819kJ / 196Kcal Fat 29g 11g -of which Saturates 17g 6.5g Carbohydrate 62g 23.6g -of which Sugars 39g 14.8g Fibre - - Protein 2g 0.8g Salt 0.22g 0.08g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket