Gelatine free No artificial colours / flavours / sweeteners Quick-set With this Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh lemon.

Pack size: 85g. Makes 1 pint, serves 4.

IngredientsRaw cane sugar, Gelling agents (carrageenan, locust bean gum), Citric acid, Natural lemon flavour (0.7%), Acidity regulator (potassium citrate), Natural colour (curcumin).

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 142g Energy 1631kJ / 383Kcal 2316kJ / 544Kcal Fat - - -of which Saturates - - Carbohydrate 95g 134.9g -of which Sugars 94g 133.5g Fibre - - Protein 0.1g 0.1g Salt 0.02g 0.03g Storage InstructionsStore in a cool, dry place.

Usage Instructions1. Empty the sachet into a measuring jug2. Make up to 1 pint (568ml) with boiling water3. Stir until fully dissolved4. Pour into a bowl or mould5. Leave to cool, then chill in the fridge until set - TheVeganKind Supermarket