Looking for a high protein pasta that's also gluten free? Organic Chickpea Fusilli pasta by Explore Cuisine might be exactly what you're looking for! The brown rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive FoundationIngredientsOrganic chickpea flour (85%), organic brown rice flour.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1510kJ / 361Kcal Fat 3.6g -of which Saturates 0.5g Carbohydrate 61.7g -of which Sugars 3.1g Fibre 10.5g Protein 20.5g Salt 0.06g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket