Ideal ingredient for bread making, also used to make vegetarian steaks and burgers. Suggestions for use To help bread rise and improve texture and elasticity ass 1 tbsp per cup of flour in recipes. To make 'gluten steaks' - a meat alternative often called 'seitan' - mix 1 cup gluten flour with 3/4 cup of could water, knead well then cut the dough into slices and boil in your favourite broth for approx 1 hour.

Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Vital wheat gluten.

Nutritional Information   Per 100g:Energy 1632kJ/386kcal, Fat 6.0g Of which saturates 1.0g, Carbohydrate 9.0g Of which sugars 4.0g, Fibre 2g, Protein 75.0g, Salt 0.2g. - TheVeganKind Supermarket