We've recreated a classic flavour using all-natural spirit and malt vinegar from Staffordshire. Tangy is its middle name.

IngredientsYellow Split Peas, Rapeseed Oil, Sprit Vinegar Powder, Sea Salt, Rice Flour, Malt Vinegar powder (Barley), Acid: Citric Acid.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1602kJ / 383Kcal Fat 11g -of which Saturates 1g Carbohydrate 41g -of which Sugars 2g Fibre 19g Protein 19g Salt 2.2g - TheVeganKind Supermarket