Deeelicious Swiss Chocolate BarSmooth almond butter with oat flour, covered in a silky ‘mylk’ chocolate. We take 3 days to make our chocolate from start to finish to get the perfect coating. Re- invented for all of us that love wholesome ingredients, but don’t want to miss out on the fun!

IngredientsAlmonds (28%)*, raw cane sugar*, cocoa butter*, cocoa mass*, gluten free oat flour (7%)*, agave fibre*, dried rice malt*, cacao mass*, hazelnuts*, sea salt* sunflower oil*, emulsifier (sunflower lecithin*), vanilla pods*.*Organic.

May contain milk and nuts due to manufacturing methods.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 33g Energy 2360kJ / 569Kcal 769kJ / 188Kcal Fat 41g 14g -of which Saturates 15g 5g Carbohydrate 36g 12g -of which Sugars 27g 8g Fibre 12g 4g Protein 8g 3g Salt 0.41g 0.14g Storage InstructionsStore in a cool, dry place between 16-18°C. - TheVeganKind Supermarket