Tempeh has been a popular food in Indonesia for over 800 years. It is made from fermented soybeans and is a highly nutritious food and an excellent source of protein. It is also a highly versatile basic ingredient being used in many different ways and in a multitude of recipes.

IngredientsTempeh: Soyabeans (50%), Tempeh cultures (Rhizopus Oligosporus), Sauce: Coconut Milk, Shallots, Garlic, Lemongrass, Fresh Red Chillies, Galangal, Kemiri Nuts, Fresh Turmeric, Kafir Lime Leaves, Salam Leaves, Caraway Seeds, Soybean Oil, Sea Salt.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 765kJ / 182Kcal Fat 9.2g -of which Saturates 5.1g Carbohydrate 6.4g -of which Sugars 0.2g Protein 12.6g Fibre 4.2g Salt 0.1g - TheVeganKind Supermarket