Hot Chilli Soy Sauce by experts Lee Kum Kee for all kinds of dipping and drizzling onto your favourite plant-based meals and sides. 😋 Suitable for vegans and vegetarians Chill rating: 5 chillies IngredientsWater, Salt, Soybeans 13.1%, Sugar, Wheat Flour, Colour (Plain Caramel), Dried Chilli Peppers 0.35%, Natural Flavouring. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100ml Energy 329kJ / 77Kcal Fat 0.5g -of which Saturates 0.1g Carbohydrate 13g -of which Sugars 10g Fibre - Protein 5.3g Salt 19.8g Storage InstructionsTightly close lid after use and refrigerate. - TheVeganKind Supermarket