A classic sauce made using only plant-based ingredients to help improve our sustainability.

Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad.

Eat well. Live well!

IngredientsSunflower Oil, Water, Sugar, White Grape Vinegar, Vegetable Protein, Salt, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 2168kJ / 518Kcal Fat 53.4g -of which Saturates 6.4g Carbohydrate 7.2g -of which Sugars 6.5g Fibre 0.2g Protein 1.8g Salt 1.5g - TheVeganKind Supermarket