15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.

Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving.

The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing.

Whether you re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

Hardcover: 160 pages Publisher: Quadrille Publishing (23 Mar. 2017) About the AuthorKaty Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.littlemissmeatfree.com - TheVeganKind Supermarket