Mackie's thick cut potato crisps are made in Perthshire, Scotland by their award-winning family business, Mackie's at Taypack.

Their potatoes are naturally grown and are the best varieties for crisping. Their seasonings, too, are all natural and have been carefully selected to create a range of traditional and Scottish flavours. But what really sets Mackie’s Crisps apart is their distinctive texture and taste; they’re produced using a unique gentle cooking method which protects the flavour and quality to ensure a great crunch, fresh potato taste and dry texture – so what you’ll taste is the potato crisp, not the oil.

For many, Sea Salt and Vinegar is the perfect pairing. Two much-loved flavours, delicately balanced for optimum satisfaction! IngredientsPotatoes, high oleic sunflower oil, sea salt & vinegar seasoning, (sea salt, maltodextrin, spirit vinegar powder [maltodextrin, spirit vinegar], acid: citric acid, natural flavourings, sugar, yeast extract powder, acid: malic acid)May also contain wheat, barley, oats, gluten, milk and mustardAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 30g Energy 2100kJ / 503Kcal 630kJ / 151Kcal Fat 28g 8.4g -of which Saturates 2.5g 0.8g Carbohydrate 56g 16.8g -of which Sugars 0.8g 0.2g Protein 6.5g 2g Fibre 3.3g 1g Salt 1.4g 0.42g Storage InstructionsStore in a cool, dry place. Once opened, consume within one day. - TheVeganKind Supermarket