Warm sticky toffee pudding, freshly baked in less than 2 minutes. For an extra indulgent treat add a scoop of ice cream or dollop of custard.

What's in the box?

Contains 3 x separately packed 50g portionsHow To Make It Put 1 tbsp of butter in a small mug and gently melt in the microwave - this should take 10-20 seconds. Tip the contents of one sachet of mug cake mix into the mug and add 30ml (2tbsp) milk or water. Mix thoroughly, then pour 15ml (1tbsp) of water evenly over the top. Microwave on full power for 80 seconds - (based on an 800W microwave - if you have a more or less powerful one, adjust time a few seconds either way). Allow to cool for 5 minutes (sorry, we know this is tough but trust us on this one - it will be HOT!). Enjoy straight from the mug. To make your mug cake even more awesome, top with a scoop of vanilla ice cream. IngredientsSelf raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients (calcium, niacin, iron, thiamin)), soft dark brown sugar (sugar and cane molasses), caster sugar, natural vanilla flavouring, salt (salt, anti-caking agent: sodium ferrocyanide)May contain traces of milk, soya and nuts.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1518kJ / 358Kcal Fat 0.65g -of which Saturates - Carbohydrate 82.7g -of which Sugars 50g Protein 4.5g Fibre - Salt 0.03g - TheVeganKind Supermarket