This vegan butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it’s better than any butter or butter substitute you’ve ever tried. 100% palm oil free!!

IngredientsCashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.

Made in a kitchen that also handles other vegan allergens.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 2947kJ / 716Kcal Fat 78g -of which Saturates 51.7g Carbohydrate 1.9g -of which Sugars 0.5g Fibre - Protein 1.9g Salt 1.5g Storage InstructionsRefrigerate at under 8°C - TheVeganKind Supermarket