Bonsan's plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut. Ingredients Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Nutritional Information Nutritional Info per 100g Energy 920kJ / 220Kcal Fat 18g -of which Saturates 3.2g Carbohydrate 2.5g -of which Sugars 1.5g Protein 10.5g Fibre - Salt 1.7g - TheVeganKind Supermarket