Originating in Japan and China, Shiitake mushrooms have featured in traditional eastern medicine for hundreds of years. It's been considered a medicinal mushroom due to their health-promoting compounds, which would boost the immune system and decrease inflammation. Tales about it's ability to enhance well-being can be traced back all the way to Ancient China.

Ready to enjoy Good for the gut Smart choice of snack Cooked at low temperatures IngredientsShiitake mushrooms, sustainably sourced palm oil, vegan maltose, Himalayan saltAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

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Nutritional Information Nutritional Info per 100g Energy 2067kJ / 494Kcal Fat 22.2g -of which Saturates 12.8g Carbohydrate 68.2g -of which Sugars 19g Protein 5.4g Fibre 13.4g Salt 0.6g - TheVeganKind Supermarket