A delicious organic spicy mexican pâté made from a blend of tofu, tomatoes, red peppers and onions. Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Tofu*(23.4%)(soybeans*, water, gelling agent: nigari (magnesium chloride)), non-hydrogenated palm fat*+, tomato puree*(15.2%), water, red pepper* (9.6%), onions* (6.9%), potato powder*, emulsifier: soy lecithin*, soyflour*, non-hydrogenated sunflower oil*, tomato paste* (1.8%), sea salt, dehydrated onions*, apple vinegar*, black pepper*, paprika*, garlic*, cayenne pepper.*From controlled organic farming+Sustainable palm oil Uses Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches, as a flavouring for your pasta, a filler in mushrooms or peppers or to accompany and add flavour to your favourite recipes.

Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.   Nutritional Information Nutritional Info per 100g: Energy kJ.....................807 kJ Energy kCal................. 193 kCal Protein..........................5.40g Carbohydrates............ 8.20g of which sugars............0.60g Fat..................................10.7g of which saturates. ….14.60g Fiber.............................. 2.50g Sodium. ……................ 0.900g Salt.................................2.25g - TheVeganKind Supermarket