A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products) This product is Coeliac UK certified. Ingredients flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Allergy Information For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Information Typical values per 100g Energy 1480kJ   348kcal Fat 1.1g of which saturates 0.3g Carbohydrate 79.8g of which sugars 0.4g Fibre 0.2g Protein 4.6g Salt 0.87g - TheVeganKind Supermarket