A smooth white sauce is the star of many Italian dishes. So that everyone can enjoy the perfect besciamella too, we’ve cleverly replaced flour with soya protein and milk with soya to create a Vegan White Sauce that doesn’t compromise on flavour. No one will notice the difference, unless you tell them, of course.

Looking for inspiration? Create a creamy Mac ’n’ Cheese or pair with our Vegan Bolognese Sauce for a hearty lasagne. Wheat Free Vegetarian Vegan Gluten Free Dairy Free IngredientsWater, Sunflower Seed Oil, Modified Maize Starch, Maize Maltodextrin, Salt, SOYBEANS (0.6%), sugar, SOYA Proteins (0.4%), Thickener: Xanthan Gum, Onion Powder (0.3%), Natural FlavouringsProduced in a factory that handles nutsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 452kJ / 109Kcal Fat 9.1g -of which Saturates 1.1g Carbohydrate 6.1g -of which Sugars - Protein 0.7g Fibre - Salt 0.7g - TheVeganKind Supermarket