Spicy Mexican quinoa is a ready to eat quinoa with a kick, with a chilli bite to get just enough tingle. This organic quinoa, sweetcorn and red bean and tomato mix, is a pre-cooked quinoa recipe that can be a meal on its own or that will liven up any main dish as a side.

IngredientsCooked Organic White Quinoa (Water, Quinoa) 68%, Organic Tomatoes 16%, Organic Vegetables (Sweetcorn, Adzucki Beans, Red Peppers) 13%, Organic Sunflower Oil, Organic sweetcorn, Cayenne Hot Pepper. Organic Onion Powder. Organic Cumin, Sea Salt, Organic Garlic Powder, Organic Turmeric, Natural Flavouring.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 125g Energy 611kJ / 145Kcal 764kJ / 181Kcal Fat 3.5g 4.4g -of which Saturates 0.54g 0.7g Carbohydrate 21.9g 27.4g -of which Sugars 2.8g 3.5g Fibre 4.1g 5.1g Protein 4.5g 5.6g Salt 0.3g 0.38g Storage InstructionsStore in a cool, dry place. Once open, keep in fridge and use within 3 days.

Usage InstructionsSqueeze grains to separate.

MICROWAVE: Tear top gently (2cm) and heat quickly: 90 secs @ 900W /2 mins @ 700W. Fork to fluff.

PAN FRY: Pour into a pan with 1 tbsp of oil and stir over a medium heat for 2 mins. Mmmm!

COLD: Rip top off, get stuck in. - TheVeganKind Supermarket